Wedding Breakfast
You will be asked to choose one of each course and any dietary requirements in the information section below.
Starters
Tomato & Roasted Red Pepper Soup
A flavorful fusion of tangy tomatoes and sweet roasted red peppers, crafted into a satisfying soup.
Smoked Haddock Fishcakes
Served with buttered spinach, fish cream and parsley oil.
Main Menu
Roast Chicken Breast
Served with all the trimmings!
Salmon Fillet
Served with crushed potatoes, buttered greens and sauce vierge.
Desserts
Sticky Toffee Pudding
Served with butterscotch sauce and vanilla ice-cream.
Baked Vanilla Cheesecake
Served with raspberries and lemon sorbet